Nearly half of all interventions fail to increase fruit and vegetable intake. Here’s what the successful ones have in common

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dc.creatorKoyratty, Nadia
dc.creatorAzupogo, Fusta
dc.creatorSmithm Taryn J.
dc.creatorHinnouho, Guy Marino
dc.creatorHess, Sonja Y.
dc.date2025-09-04
dc.date2026-02-05T15:07:57Z
dc.date2026-02-05T15:07:57Z
dc.date.accessioned2026-06-27T15:15:52Z
dc.descriptionAs we face increasing rates of diet-related diseases globally, understanding what works to improve diets and nutrition remains a priority.
dc.identifierhttps://hdl.handle.net/10568/181228
dc.identifier.urihttp://hdl.handle.net/123456789/99283
dc.languageen
dc.publisherSAGE Publications
dc.relationhttps://journals.sagepub.com/toc/fnba/46/1_suppl
dc.rightsOpen Access
dc.sourceKoyratty, Nadia; Azupogo, Fusta; Smithm Taryn J.; Hinnouho, Guy Marino; and Hess, Sonja Y. 2025. Nearly half of all interventions fail to increase fruit and vegetable intake. Here’s what the successful ones have in common. Opinion Piece. https://www.sagepub.com/explore-our-content/blogs/posts/sage-perspectives/2025/09/04/nearly-half-of-all-interventions-fail-to-increase-fruit-and-vegetable-intake
dc.subjectfood intake
dc.subjectfruits
dc.subjectvegetables
dc.subjectnutrition
dc.subjectinterventions
dc.titleNearly half of all interventions fail to increase fruit and vegetable intake. Here’s what the successful ones have in common
dc.typeOpinion Piece

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)