Achieving Sustainable Food Systems in a Global Crisis

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dc.creatorde Brauw, Alan
dc.creatorBizikova, Livia
dc.creatorPicard, Francine
dc.creatorSmaller, Carin
dc.date2023-03-16
dc.date2023-11-10T09:39:50Z
dc.date2023-11-10T09:39:50Z
dc.date.accessioned2026-06-27T15:26:21Z
dc.descriptionPresentation by Alan de Brauw of IFPRI, Livia Bizikova of IISD, and Francine Picard and Carin Smaller of Shamba Centre for Food and Climate during the policy seminar on How USD 10 billion can transform food systems in Ethiopia, Malawi, and Nigeria: Report launch on March 16, 2023.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/134337
dc.identifier.urihttp://hdl.handle.net/123456789/104399
dc.languageen
dc.rightsOpen Access
dc.subjectsystems
dc.subjectclimate
dc.subjecthealth
dc.subjectsustainability
dc.subjectfood systems
dc.subjectenvironment
dc.subjectfood
dc.subjectdiet
dc.subjectnigeria
dc.subjectmalawi
dc.subjectethiopia
dc.titleAchieving Sustainable Food Systems in a Global Crisis
dc.typePresentation

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)