THE IMPORTANCE OF BRAND NAME AND QUALITY IN THE RETAIL FOOD INDUSTRY
| dc.creator | Apelbaum, Eidan | |
| dc.date | 2017-04-01T19:31:08Z | |
| dc.date.accessioned | 2026-07-09T03:35:47Z | |
| dc.description | This paper analyzes the role of brand name recognition and product quality on the competition between national brands and private labels in the retail food industry. Theoretical and empirical evidence is provided to show that both marketing tools play a significant role, but in quite different ways. Quality improvements by one firm will intensify the competition; one firm will gain at the expense of its competitor. Whereas, increasing brand name recognition relaxes the competition, and both firms can gain. | |
| dc.identifier | doi:10.22004/ag.econ.21497 | |
| dc.identifier | https://ageconsearch.umn.edu/record/21497/files/sp99ap01.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/21497 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/536076 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/21497 | |
| dc.title | THE IMPORTANCE OF BRAND NAME AND QUALITY IN THE RETAIL FOOD INDUSTRY | |
| dc.type | Text |