Food systems and COVID-19 in Latin America and the Caribbean

dc.creator	FAO and ECLAC
dc.date	2023-04-27T13:25:57Z
dc.date	2023-04-27T13:25:57Z
dc.date	2020
dc.date	2020-08-31T14:55:07.0000000Z
dc.date.accessioned	2026-06-27T20:24:03Z
dc.description	This edition of the newsletter provides to its users a summary of the main sources and objectives of financing that are being implemented and discussed in the world and the region.
dc.format	18 p.
dc.format	application/pdf
dc.identifier	978-92-5-133219-1
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/cb0710en
dc.identifier	http://www.fao.org/3/cb0710en/cb0710en.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/193231
dc.language	English
dc.publisher	FAO ;
dc.relation	13
dc.rights	FAO
dc.rights	CC BY NC SA 3.0 IGO
dc.title	Food systems and COVID-19 in Latin America and the Caribbean
dc.title	Sistemas alimentarios y COVID-19 en América Latina y el Caribe
dc.title	Financing measures to overcome the crisis
dc.title	Medidas de financiamiento para superar la crisis
dc.type	Journal, magazine, bulletin

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