National agrifood systems and COVID-19 in Sierra Leone
| dc.coverage | Sierra Leone | |
| dc.creator | FAO | |
| dc.date | 2024-05-27T16:05:31Z | |
| dc.date | 2024-05-27T16:05:31Z | |
| dc.date | 2020 | |
| dc.date | 2024-05-27T16:04:17Z | |
| dc.date.accessioned | 2026-06-27T23:30:45Z | |
| dc.description | This report describes: (i) policy measures enacted by the government to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profiles also assess longer-term options for agri-food system policies and investments in Sierra Leone so as to make them more resilient. | |
| dc.format | 28 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-133539-0 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb1787en | |
| dc.identifier | http://www.fao.org/3/cb1787en/cb1787en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/283562 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | National agrifood systems and COVID-19 in Sierra Leone | |
| dc.title | Effects, policy responses and long-term implications | |
| dc.type | Booklet |