Study of the main European markets for dates and of the commercial potential of non-traditional varieties

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dc.creatorTrade and Markets Division
dc.date2023-10-11T07:02:01Z
dc.date2023-10-11T07:02:01Z
dc.date2000
dc.date2019-05-30T15:16:50.0000000Z
dc.date.accessioned2026-06-27T21:59:08Z
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/Y2745E
dc.identifierhttp://www.fao.org/3/a-y2745e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/239765
dc.languageEnglish
dc.rightsFAO
dc.titleStudy of the main European markets for dates and of the commercial potential of non-traditional varieties
dc.titleStudy of the main European markets for dates and of the commercial potential of non-traditional varieties
dc.titleStudy prepared for the Horticultural Products Group, Raw Materials, Tropical and Horticultural Products Service Commodities and Trade Division, FAO
dc.typeBook (stand-alone)

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