Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals
| dc.creator | El Masry, I., von Dobschuetz, S., Plee, L., Larfaoui, F., Yang, Z., Song, J., Pfeiffer, D., Calvin, S., Roberts, H., Lorusso, A., Barton-Behravesh, C., Zheng, Z., Kalpravidh, W. and Sumption, K. | |
| dc.date | 2023-04-27T13:19:18Z | |
| dc.date | 2023-04-27T13:19:18Z | |
| dc.date | 2020 | |
| dc.date | 2020-11-05T13:50:19.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:17:22Z | |
| dc.description | Understanding the risk of exposure of humans or animals to SARS-CoV-2 from animals and their products is essential for containing virus spread, prioritizing research, protecting food systems, and informing national One Health investigations and mitigation measures. This Qualitative Exposure Assessment provides a comprehensive review of available scientific evidence and assessment of exposure risk from different wild or domestic animal species. Results can inform country-level risk assessment and provide the evidence base for targeted SARS-CoV-2 investigations in animals and mitigation options. This publication provides: I. assessment of the risk of human or animal exposure to SARS-CoV-2 through contact with, handling or consumption of wild, domestic and aquatic animal species or their products; II. identification of current knowledge gaps regarding the zoonotic origin or animal-human spillover of SARS-CoV-2 and recommendations on priority studies; III. summary of available evidence for SARS-CoV-2 susceptibility of different animal species; IV. evidence-based recommendations on how to prioritize animal species for targeted field investigations or research studies; V. recommendations for targeted One Health investigations and epidemiological, laboratory, anthropological or seasonality studies to fill critical knowledge gaps evidenced by this exposure assessment. | |
| dc.format | 82 p. | |
| dc.format | application/pdf | |
| dc.format | application/epub+zip | |
| dc.format | application/x-mobipocket-ebook | |
| dc.identifier | 978-92-5-133130-9 | |
| dc.identifier | 978-92-5-133129-3 | |
| dc.identifier | 2664-5165 | |
| dc.identifier | 978-92-5-133008-1 | |
| dc.identifier | 0254-6019 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA9959EN | |
| dc.identifier | http://www.fao.org/3/ca9959en/ca9959en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/189960 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | FAO Animal Production and Health Paper | |
| dc.relation | no. 181 | |
| dc.rights | FAO | |
| dc.title | Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals | |
| dc.title | Qualitative exposure assessment | |
| dc.type | Book (series) |