Cultivation practices and gross margins of crops in Europe and Central Asia

dc.coverageEurope
dc.coverageCentral Asia
dc.creatorMatthews, H.V.; Hazarika, U.;
dc.date2026-03-19T15:40:18Z
dc.date2026-03-19T15:40:18Z
dc.date2026
dc.date2026-03-19T15:36:54Z
dc.date.accessioned2026-06-27T20:49:04Z
dc.descriptionThe "Regional technical manual on cultivation practices and gross margins of crops in Europe and Central Asia” provides practical guidance and information to support relevant ministries, extension services, family farmers and other key stakeholders in improving the productivity and production of economically important crops. It offers detailed insights into cultivation practices for crops such as apples, grapes, maize, potatoes, soybeans, sunflowers, tomatoes and wheat. Additionally, while information on gross margin analysis is limited in the region, this manual includes illustrative examples for these crops and for strawberries, raspberries, blackberries, black currants and rice, all compiled into one comprehensive resource.
dc.format42 p.
dc.formatapplication/pdf
dc.identifier978-92-5-140507-9
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd8555en
dc.identifier.urihttp://hdl.handle.net/123456789/205299
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY 4.0
dc.titleCultivation practices and gross margins of crops in Europe and Central Asia
dc.titleTechnical manual
dc.typeBook (stand-alone)

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