Facilitar la disponibilidad de alimentos (FAO/EU)
| dc.creator | Office for Corporate Communication | |
| dc.date | 2023-10-05T10:30:35Z | |
| dc.date | 2023-10-05T10:30:35Z | |
| dc.date | 2009 | |
| dc.date | 2019-05-30T10:22:38.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:20:11Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AK611S | |
| dc.identifier | http://www.fao.org/3/a-ak611s.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/333722 | |
| dc.language | Spanish | |
| dc.rights | FAO | |
| dc.title | Facilitar la disponibilidad de alimentos (FAO/EU) | |
| dc.title | Facilitar la disponibilidad de alimentos (FAO/EU) | |
| dc.title | FAO y UE: Aprovechar el potencial rural | |
| dc.type | Document |