Protein and Energy Utilization of Rice Milling Fractions By Rats

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dc.creatorEggum, Bjørn O.
dc.creatorJuliano, Bienvenido O.
dc.creatorManingat, Clodualdo C.
dc.date1982
dc.date2024-12-19T12:57:46Z
dc.date2024-12-19T12:57:46Z
dc.date.accessioned2026-06-27T04:14:39Z
dc.identifierhttps://hdl.handle.net/10568/167871
dc.identifier.urihttp://hdl.handle.net/123456789/26337
dc.languageen
dc.publisherSpringer
dc.sourceEggum, B. O., Juliano, B. O., & Maningat, C. C. (1982). Protein and energy utilization of rice milling fractions by rats. Qualitas Plantarum Plant Foods for Human Nutrition, 31(4), 371-376. https://doi.org/10.1007/bf01094048
dc.subjectprotein
dc.subjectenergy utilization
dc.subjectmilling fractions
dc.subjectrats
dc.titleProtein and Energy Utilization of Rice Milling Fractions By Rats
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)