Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Kenya

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dc.creatorWagah, Margaret
dc.creatorHodge, Judith
dc.creatorLewis, Amanda
dc.date2015-04-30
dc.date2024-08-01T02:49:52Z
dc.date2024-08-01T02:49:52Z
dc.date.accessioned2026-06-27T15:46:39Z
dc.descriptionLANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate opportunities and challenges related to scaling up impact on nutrition through the food and agriculture sector. The LANEA Kenya study highlights stakeholder perspectives regarding how agriculture can be leveraged to achieve improvements in nutrition.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/149748
dc.identifier.urihttp://hdl.handle.net/123456789/114319
dc.languageen
dc.publisherFood and Agriculture Organization of the United Nations
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceWagah, Margaret; Hodge, Judith and Lewis, Amanda. 2015. Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Kenya. Rome, Italy and Washington, DC: Food and Agricultural Organization of the United Nations (FAO) and International Food Policy Research Institute. https://hdl.handle.net/10568/149748
dc.subjecteducation
dc.subjectagricultural sector
dc.subjectpoverty alleviation
dc.subjectagricultural policies
dc.subjectmonitoring
dc.subjecthunger
dc.subjectmalnutrition
dc.subjectnutrition
dc.subjectpoverty
dc.subjectgovernance
dc.subjectcapacity building
dc.titleLeveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Kenya
dc.typeReport

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)