Discrimination of Brazilian red wines according to their geographical origin, grape variety and winery.

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dc.contributorALBERTO MIELE, CNPUV; MAURO CELSO ZANUS, CNPUV; Luiz Antenor Rizzon, Embrapa Uva e Vinho.
dc.creatorMIELE, A.
dc.creatorZANUS, M. C.
dc.creatorRIZZON, L. A.
dc.date2019-11-14T18:20:31Z
dc.date2019-11-14T18:20:31Z
dc.date2008-10-23
dc.date2008
dc.date2019-11-14T18:20:31Z
dc.date.accessioned2026-07-07T11:28:02Z
dc.descriptionThis work evaluated the physicochemical cornposition of Brazilian red wines, 2006 vintage, made from grapes grown in seven different vlticultural areas.
dc.descriptionResumo P.II.090.
dc.formatp. 337.
dc.identifierIn: CONGRESSO MONDIALE DELLA VIGNA E DEL VINO, 31.; ASSEMBLEA GENERALE DELL'O.I.V., 6., 2008, Verona, Italia. Riassunti delle comunicazioni. [Verona]: OIV: Ministero Politiche Agricole, Alimentari e Forestali, 2008.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/543078
dc.identifier.urihttp://hdl.handle.net/123456789/509004
dc.languageeng
dc.rightsopenAccess
dc.subjectVinho tinto
dc.subjectRegião geográfica
dc.subjectOrigem
dc.subjectBrasil
dc.subjectAnálise sensorial
dc.subjectEnologia
dc.subjectQualidade
dc.subjectVariedade
dc.titleDiscrimination of Brazilian red wines according to their geographical origin, grape variety and winery.
dc.typeResumo em anais e proceedings

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