Roots and tubers in the global food system: a vision statement to the year 2020

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dc.creatorScott, G. J.
dc.creatorBest, R.
dc.creatorRosegrant, Mark W.
dc.creatorBokanga, M.
dc.date2000
dc.date2016-02-03T05:35:00Z
dc.date2016-02-03T05:35:00Z
dc.date.accessioned2026-06-27T15:42:31Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/70563
dc.identifier.urihttp://hdl.handle.net/123456789/112390
dc.languageen
dc.publisherInternational Potato Center
dc.publisherInternational Center for Tropical Agriculture
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceScott, Gregory J.; Best, Rupert; Rosegrant, Mark W.; Bokanga, Mpoko. 2000. Roots and tubers in the global food system: A vision statement to the year 2020. Centro Internacional de la Papa (CIP); Centro Internacional de Agricultura Tropical (CIAT); International Food Policy Research Institute (IFPRI), Lima, PE. 41 p. https://hdl.handle.net/10568/70563
dc.subjectroot crops
dc.subjecttubers
dc.subjectfood security
dc.subjectmanihot esculenta
dc.subjectpotatoes
dc.subjectsweet potatoes
dc.subjectyams
dc.subjectproduction
dc.subjectplantas de raíces comestibles
dc.subjecttubérculo
dc.subjectseguridad alimentaria
dc.subjectpapa
dc.subjectbatata
dc.subjectñames
dc.subjectproducción
dc.titleRoots and tubers in the global food system: a vision statement to the year 2020
dc.typeReport

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)