2021 Global Report on Food Crises
| dc.creator | FAO, IFPRI, WFP | |
| dc.date | 2023-04-27T13:52:22Z | |
| dc.date | 2023-04-27T13:52:22Z | |
| dc.date | 2021 | |
| dc.date | 2022-05-04T07:40:49.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:42:37Z | |
| dc.description | The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 55 countries/territories, driven by persistent conflict, pre-existing and COVID-19-related economic shocks, and weather extremes. The number identified in the 2021 edition is the highest in the report’s five-year existence. | |
| dc.format | 307 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB9968EN | |
| dc.identifier | http://www.fao.org/3/cb9968en/cb9968en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/231817 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | Non-FAO | |
| dc.title | 2021 Global Report on Food Crises | |
| dc.title | Joint analysis for better decisions | |
| dc.type | Book (stand-alone) |