Lebanon: DIEM – Data in Emergencies Monitoring brief, round 3

dc.coverageLebanon
dc.creatorFAO
dc.date2023-04-27T13:58:44Z
dc.date2023-04-27T13:58:44Z
dc.date2022
dc.date2022-09-29T09:45:47.0000000Z
dc.date.accessioned2026-06-27T23:53:33Z
dc.descriptionThis Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a third-round field assessment conducted between July and August 2022 in Lebanon. It presents key findings and recommendations for humanitarian actors to utilize in planning and implementing data-driven programming to sustain farmers’ livelihoods and build their resilience to future shocks – protecting the food security of rural people in Lebanon.  The Food and Agriculture Organization of the United Nations established the DIEM-Monitoring System to collect, analyse and disseminate data on shocks and livelihoods in countries prone to multiple shocks. DIEM-Monitoring aims to inform decision-making by providing regularly updated information on how different shocks are affecting the livelihoods and food security of agricultural populations. Information is collected from primary sources in the production process: producers, traders or marketers, input suppliers, extension officers and other key informants.
dc.format10p.
dc.formatapplication/pdf
dc.identifier978-92-5-136945-6
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC2250EN
dc.identifierhttp://www.fao.org/3/cc2250en/cc2250en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/294356
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleLebanon: DIEM – Data in Emergencies Monitoring brief, round 3
dc.titleResults and recommendations, September 2022
dc.typeBrochure, flyer, fact-sheet

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