Glossary of aquaculture / Glossaire d'aquaculture / Glosario de acuicultura / Glossary of aquaculture / Glossary of aquaculture

dc.creatorCrespi, V.; Coche, A. (comps);Fisheries and Aquaculture Management Division
dc.date2024-07-18T13:40:30Z
dc.date2024-07-18T13:40:30Z
dc.date2008
dc.date2020-11-10T11:38:46Z
dc.date.accessioned2026-06-27T23:21:43Z
dc.descriptionThis document contains the FAO multilingual and multidisciplinary Glossary of Aquaculture in English, French, Spanish, Chinese and Arabic. The glossary has been compiled in English using existing textbooks and glossaries, in particular those already prepared within the various Services of the Organization, namely the Fisheries and Aquaculture Department and the Agriculture and Consumer Protection Department. Therefore it has been validated by international experts and translated into f our FAO official languages. The glossary contains over 2 500 terms and definitions. The Glossary of Aquaculture is available in hard copy, CD-ROM and online at the FAO Web site.
dc.format401
dc.formatapplication/pdf
dc.formattext/html
dc.identifier9789250059174
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/a1555m
dc.identifierhttp://www.fao.org/3/a-a1555m.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/279263
dc.languageMultilingual
dc.rightsFAO
dc.titleGlossary of aquaculture / Glossaire d'aquaculture / Glosario de acuicultura / Glossary of aquaculture / Glossary of aquaculture
dc.titleGlossary of aquaculture
dc.title<a href="http://www.fao.org/fi/glossary/aquaculture">http://www.fao.org/fi/glossary/aquaculture</a>
dc.typeBook (stand-alone)

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