FAO Strategic Priorities for Food Safety within the FAO Strategic Framework 2022-2031

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dc.creatorFAO
dc.date2023-10-12T11:41:35Z
dc.date2023-10-12T11:41:35Z
dc.date2023
dc.date2023-04-06T08:32:34.0000000Z
dc.date.accessioned2026-06-27T22:39:34Z
dc.descriptionElaborated at the request of the 27th Session of the Committee on Agriculture, the FAO Strategic Priorities for Food Safety within the FAO Strategic Framework 2022-31 were endorsed by the FAO Council in December 2022. These Strategic Priorities are articulated around four interconnected Strategic Outcomes focused on governance, scientific advice, strengthening national food control systems and fostering public–private partnerships along the food chain. They result from an iterative consultative process led by FAO with its Members and international partner organizations, including, notably WHO. The FAO Strategic Priorities for Food Safety 2022–2031 encourage a more consistent integration of food safety into the development of sustainable and inclusive agrifood systems, food security and nutrition policies, and agriculture development strategies. FAO expects the Strategic Priorities for Food Safety to act as an instrument that will spur investments to strengthen food safety, to enhance effective participation in food safety standards-setting and to secure adequate human and financial resources for FAO to successfully implement its food safety programme and to provide international guidance, policy and advocacy for policymakers.
dc.format48 p.
dc.formatapplication/pdf
dc.identifier978-92-5-137562-4
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc4040en
dc.identifierhttp://www.fao.org/3/cc4040en/cc4040en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/259191
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleFAO Strategic Priorities for Food Safety within the FAO Strategic Framework 2022-2031
dc.typeBooklet

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