Nitrogen nutrition of tomato plants and susceptibility of the fruit to bacterial soft rot

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dc.creatorBartz, Jerry A.
dc.date1979
dc.date2024-12-19T12:57:52Z
dc.date2024-12-19T12:57:52Z
dc.date.accessioned2026-06-27T04:07:54Z
dc.identifierhttps://hdl.handle.net/10568/167963
dc.identifier.urihttp://hdl.handle.net/123456789/22551
dc.languageen
dc.publisherScientific Societies
dc.sourceBartz, Jerry A. 1979. Nitrogen nutrition of tomato plants and susceptibility of the fruit to bacterial soft rot. Phytopathology, Volume 69 no. 2 p. 163
dc.titleNitrogen nutrition of tomato plants and susceptibility of the fruit to bacterial soft rot
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)