A research vision for food systems in the 2020s: Defying the status quo

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dc.creatorFanzo, Jessica
dc.creatorCovic, Namukolo
dc.creatorDobermann, Achim
dc.creatorHenson, Spencer
dc.creatorHerrero, Mario
dc.creatorPingali, Prabhu
dc.creatorStaal, Steve
dc.date2020-09-01
dc.date2024-05-22T12:10:45Z
dc.date2024-05-22T12:10:45Z
dc.date.accessioned2026-06-27T15:30:25Z
dc.identifierhttps://hdl.handle.net/10568/142614
dc.identifier.urihttp://hdl.handle.net/123456789/106400
dc.languageen
dc.publisherElsevier
dc.rightsOpen Access
dc.sourceFanzo, Jessica; Covic, Namukolo M.; Dobermann, Achim; Henson, Spencer; Herrero, Mario; Pingali, Prabhu; and Staal, Steve. 2020. A research vision for food systems in the 2020s: Defying the status quo. Global Food Security 26(September 2020): 100397. https://doi.org/10.1016/j.gfs.2020.100397
dc.subjectinnovation
dc.subjecthealth
dc.subjectcovid-19
dc.subjectcapacity development
dc.subjectresearch
dc.subjectsustainable development
dc.subjectagriculture
dc.subjectmalnutrition
dc.subjectnutrition
dc.subjectfood security
dc.subjectdiet
dc.subjectfood systems
dc.subjectclimate change
dc.titleA research vision for food systems in the 2020s: Defying the status quo
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)