Which marketing condition makes organic products more accessible? A case study in Brazil.

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dc.contributorELAINE CALIMAN SPOSITO, UFV; LUCIMAR SANTIAGO DE ABREU, CNPMA.
dc.creatorSPOSITO, E. C.
dc.creatorABREU, L. S. de
dc.date2018-01-18T22:19:52Z
dc.date2018-01-18T22:19:52Z
dc.date2018-01-18
dc.date2017
dc.date2018-01-18T22:19:52Z
dc.date.accessioned2026-07-07T05:05:46Z
dc.descriptionAbstract: Concern over health and environmental and social problems generated by the production of conventional agricultural products, promotes expansion of the organic market. At the same time, it is necessary to understand how and under which conditions the market valorises local production, strengthening organic family farming. This study analyses the commercialisation of organic food production in Vitoria (Brazil), evaluating the diversity and prices of these products in different marketing channels, such as supermarkets, grocery stores and organic farmers markets. It also compares the price of organic products with conventional products in these establishments. The results demonstrated that organic farmers markets had the greatest product diversity, in addition tobetter prices. It concluded that this channel valorises organic family production, helping to empower producers and promoting access to healthy food for local consumers, meeting the goals of Organic 3.0.
dc.formatp. 720-724.
dc.identifierIn: ORGANIC WORLD CONGRESS, 2017, Delhi. Innovative Research for Organic 3.0: proceedings. Delhi: ISOFAR: NCOF, 2017.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1085805
dc.identifier.urihttp://hdl.handle.net/123456789/480161
dc.languageeng
dc.rightsopenAccess
dc.subjectFamily farming
dc.subjectOrganic farmers market
dc.subjectOrganic market
dc.subjectAgricultura familiar
dc.subjectAgricultura orgânica
dc.subjectComercialização
dc.subjectOrganic production
dc.titleWhich marketing condition makes organic products more accessible? A case study in Brazil.
dc.typeArtigo em anais e proceedings

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