Food safety aspects of cell-based food
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:59:09Z | |
| dc.date | 2023-04-27T13:59:09Z | |
| dc.date | 2022 | |
| dc.date | 2022-10-12T09:20:02.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:21:55Z | |
| dc.description | Considering the unique outlook for cell-based food production, many countries may put in place various regulatory requirements for cell-based food products to be sold in the markets. Some may require a pre-market authorization process, which often entails assessment of their safety for human consumption and compliance with national regulations. As of 2022, while there is only a limited number of products authorized in one country only, it is just a matter of time before cell-based food starts being authorized elsewhere and/or transported and traded across borders. It is therefore important to first understand the existing frameworks under which cell-based food products may be regulated. It is also important to identify some specific regulations for food safety purposes, so that some good practices can be recognized and documented. A literature review was conducted to provide the time-bound state of the art on the regulatory frameworks that apply to or would apply to cell-based food products in different countries and jurisdictions. The results of the review serve as a basis for the competent food safety authorities to consider the key elements within their regulatory frameworks for effective national food control systems. | |
| dc.format | 25 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-136976-0 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC2353EN | |
| dc.identifier | http://www.fao.org/3/cc2353en/cc2353en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/221008 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Food safety aspects of cell-based food | |
| dc.title | Background document three – Regulatory frameworks | |
| dc.type | Booklet |