Y is for Yam
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1998 | |
| dc.date | 2014-10-16T09:14:02Z | |
| dc.date | 2014-10-16T09:14:02Z | |
| dc.date.accessioned | 2026-06-27T18:56:43Z | |
| dc.description | Africa is responsible for 96% of the world's production of food yams; producing almost 30 millions tons a year. Most of the remainder is produced in the Caribbean and Pacific. For 150 million people, yam is, together with cassava and potato, a food... | |
| dc.identifier | https://hdl.handle.net/10568/48144 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/166143 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1998. Y is for Yam . Spore 76. CTA, Wageningen, The Netherlands. | |
| dc.title | Y is for Yam | |
| dc.type | News Item |