THE GLOBAL COMPETITIVENESS OF THE U.S. FOOD-PROCESSING INDUSTRY

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dc.creatorReed, Michael R.
dc.creatorMarchant, Mary A.
dc.date2017-04-01T13:49:55Z
dc.date.accessioned2026-07-09T04:02:57Z
dc.identifierdoi:10.22004/ag.econ.28853
dc.identifierhttps://ageconsearch.umn.edu/record/28853/files/21010061.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/28853
dc.identifier.urihttp://hdl.handle.net/123456789/544027
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/28853
dc.titleTHE GLOBAL COMPETITIVENESS OF THE U.S. FOOD-PROCESSING INDUSTRY
dc.typeText

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