Risk-based food inspection manual
| dc.date | 2024-08-12T18:31:51Z | |
| dc.date | 2024-08-12T18:31:51Z | |
| dc.date | 2008 | |
| dc.date | 2020-07-07T09:40:36Z | |
| dc.date.accessioned | 2026-06-27T20:46:28Z | |
| dc.description | Food inspection, based on risk analysis, is a vital component of a modern food control system. Food inspection is essential to protect consumers by implementing adequate food controls to ensure domestically produced or imported food is properly handled, stored, manufactured, processed, transported, prepared, served and sold in accordance with the requirements of national laws and regulations. This manual introduces a risk-based inspection approach and procedures for primary production operations and food processing establishments, and is composed of six parts. | |
| dc.format | 92 p. | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | 9789251059760 | |
| dc.identifier | 0254-4725 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i0096e | |
| dc.identifier | http://www.fao.org/3/i0096e/i0096e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/204030 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | FAO Food and Nutrition Paper | |
| dc.relation | no. 89 | |
| dc.rights | FAO | |
| dc.title | Risk-based food inspection manual | |
| dc.title | Risk-based food inspection manual | |
| dc.type | Book (series) |