Pesticide residues in food 2022 - Evaluations - Part II - Toxicological
| dc.creator | FAO; WHO; | |
| dc.date | 2024-06-25T06:25:22Z | |
| dc.date | 2024-06-25T06:25:22Z | |
| dc.date | 2024 | |
| dc.date | 2024-06-25T06:23:53Z | |
| dc.date.accessioned | 2026-06-27T23:52:23Z | |
| dc.description | A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Rome, Switzerland, from 12 to 22 September 2019. The FAO Panel Members met in preparatory sessions from 8 to 12 September. | |
| dc.format | 789 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-138521-0 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc9266en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/293806 | |
| dc.language | English | |
| dc.publisher | FAO ; WHO ; | |
| dc.rights | Shared | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Pesticide residues in food 2022 - Evaluations - Part II - Toxicological | |
| dc.title | Joint FAO/WHO Meeting on Pesticide Residues | |
| dc.type | Book (stand-alone) |