COMPETITIVE BEHAVIOR IN THE FOOD RETAILING INDUSTRY

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dc.creatorPark, Timothy A.
dc.creatorWeliwita, Ananda
dc.date2017-04-01T19:34:18Z
dc.date.accessioned2026-07-09T03:18:26Z
dc.descriptionWe develop a flexible model to examine competitive conditions in the food retailing industry based on the Box-Cox transformation of the demand and industry equilibrium conditions. The impact of key technological and market developments on shifts in the competitive index is examined. Adoption of optical scanning technology was positively related to the market power index but the index was stable and consistent with competitive conditions over the 1982-1992 period.
dc.identifierdoi:10.22004/ag.econ.16680
dc.identifierhttps://ageconsearch.umn.edu/record/16680/files/fs9623.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/16680
dc.identifier.urihttp://hdl.handle.net/123456789/530214
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/16680
dc.titleCOMPETITIVE BEHAVIOR IN THE FOOD RETAILING INDUSTRY
dc.typeText

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