Diet with detoxified castor meal increase unsaturated fatty acids in goat milk and cheese.

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dc.contributorRenata Mesquita Marinho, UFPB - Bananeiras, PB; Roberto Germano Costa, UFPB - Bananeiras, PB; MARCO AURELIO DELMONDES BOMFIM, CNPC; Sandra Elizabeth Beltrão Santa Cruz, UFPB - Bananeiras, PB; Edvaldo Mesquita Beltrão, UFPB - Bananeiras, PB; Yasmim Regis Formiga de Sousa, Centro de Tecnologia - Recife, PE; Alexandre Ricardo Pereira Schuler, Centro de Tecnologia - Recife, PE; Marciane Magnani, UFPB - João Pessoa, PB; Rita de Cássia Ramos do Egypto Queiroga, UFPB - João Pessoa, PB.
dc.creatorMARINHO, R. M.
dc.creatorCOSTA, R. G.
dc.creatorBOMFIM, M. A. D.
dc.creatorCRUZ, S. E. B. S.
dc.creatorBELTRÃO, E. M.
dc.creatorSOUSA, Y. R. F. de
dc.creatorSCHULER, A. R. P.
dc.creatorMAGNANI, M.
dc.creatorQUEIROGA, R. de C. R. do E.
dc.date2015-02-23T11:11:11Z
dc.date2015-02-23T11:11:11Z
dc.date2015-02-23
dc.date2014
dc.date2018-05-16T11:11:11Z
dc.date.accessioned2026-07-01T00:19:00Z
dc.descriptionAbstract: By-products of industrial processes nutritionally rich as castor meal have been used as an energy source in feed for goats in order to increase the lipid characteristics of milk and dairy products. The present study was conducted to evaluate the physicochemical, microbiological and sensory properties of goat cheese "Coalho Type" made from milk of goats submitted to diets with increasing levels (33, 67 and 100%) of detoxified castor meal, replacing soybean meal. The cheeses produced showed no changes in sensory attributes (P>0.05). However, the diet with different levels of detoxified castor meal promoted an increase in the levels of unsaturated fatty acids in milk and cheese, especially the C6:0; C10:0; C14:0; C16:0; C18:1 and C18:3 profile, whereas reduced contents of saturated fatty acids were observed (P<0.05). The results suggest detoxified castor meal as a promising alternative for use in the diet of dairy goats in total replacement of soybean meal.
dc.identifierWorld Journal of Agricultural Sciences, v. 2, n. 5, p. 91-97, Jul. 2014.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1009441
dc.identifier.urihttp://hdl.handle.net/123456789/401660
dc.languageeng
dc.rightsopenAccess
dc.subjectCheese
dc.subjectMilk products
dc.subjectDetoxification
dc.subjectAlternative feedstuff
dc.subjectCaprino
dc.subjectLeite de cabra
dc.subjectProduto derivado do leite
dc.subjectQueijo
dc.subjectFarelo
dc.subjectMamona
dc.subjectDesintoxicação
dc.subjectÁcido graxo
dc.subjectSoja
dc.subjectNutrição animal
dc.subjectDieta
dc.subjectAlimento alternativo
dc.subjectSubproduto
dc.subjectRicinus Communis
dc.subjectGoat milk
dc.subjectFatty acids
dc.subjectAnimal nutrition
dc.subjectSoybeans
dc.subjectCastor beans
dc.subjectByproducts
dc.titleDiet with detoxified castor meal increase unsaturated fatty acids in goat milk and cheese.
dc.typeArtigo de periódico

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