Novel approaches to extraction methods in recovery of capsaicin from habanero pepper (CNPH 15.192).
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The objective of this study was to compare three capsaicin extraction methods: Shoxlet, Ultrasound-assisted Extraction (UAE), and Shaker-assisted Extraction (SAE) from Habanero pepper, CNPH 15.192.
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Habanero pepper, Pimenta