Vegetal burgers of cashew fiber and cowpea: formulation, characterization and stability during frozen storage.

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dc.contributorJANICE RIBEIRO LIMA, CTAA; DEBORAH DOS SANTOS GARRUTI, CNPAT; TEREZINHA FEITOSA MACHADO, CNPAT; IDILA MARIA DA SILVA ARAUJO, CNPAT.
dc.creatorLIMA, J. R.
dc.creatorGARRUTI, D. dos S.
dc.creatorMACHADO, T. F.
dc.creatorARAUJO, I. M. da S.
dc.date2018-10-12T00:46:36Z
dc.date2018-10-12T00:46:36Z
dc.date2018-10-04
dc.date2018
dc.date2019-01-29T11:11:11Z
dc.date.accessioned2026-06-30T23:04:29Z
dc.identifierRevista Ciência Agronômica, Fortaleza, v. 49, n. 4, p. 708-714, 2018.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1096882
dc.identifier.urihttp://hdl.handle.net/123456789/373508
dc.languageeng
dc.rightsopenAccess
dc.subjectCajueiro
dc.subjectVida de Prateleira
dc.subjectFeijão de Corda
dc.subjectShelf life
dc.titleVegetal burgers of cashew fiber and cowpea: formulation, characterization and stability during frozen storage.
dc.typeArtigo de periódico

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Embrapa Agroindustria Tropical (CNPAT)