CASE STUDY -- REDUCING MYCOTOXINS IN BRAZILIAN CROPS

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dc.creatorSalay, Elisabete
dc.date2017-04-01T17:59:36Z
dc.date.accessioned2026-07-09T03:17:57Z
dc.identifierdoi:10.22004/ag.econ.16558
dc.identifierhttps://ageconsearch.umn.edu/record/16558/files/fo031015.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/16558
dc.identifier.urihttp://hdl.handle.net/123456789/530092
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/16558
dc.titleCASE STUDY -- REDUCING MYCOTOXINS IN BRAZILIAN CROPS
dc.typeText

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