Methodologies for implementing the right to food
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:20:37Z | |
| dc.date | 2023-04-27T13:20:37Z | |
| dc.date | 2020 | |
| dc.date | 2020-05-01T07:40:45.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:24:24Z | |
| dc.description | This fact sheet describes the course that describes a series of analytical, educational and normative methodologies that offer guidance and hands-on advice on the practical aspects of the right to adequate food. It covers a wide range of operational issues such as assessment, legislation, advocacy, education, zing and monitoring of this human right. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA8564EN | |
| dc.identifier | http://www.fao.org/3/ca8564en/ca8564en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/193399 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Methodologies for implementing the right to food | |
| dc.title | E-learning fact sheet | |
| dc.type | Brochure, flyer, fact-sheet |