Less burping, more meat and milk - how livestock farmers can help tackle the climate crisis

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dc.creatorArndt, Claudia
dc.creatorHristov, Alexander N.
dc.creatorDijkstra, J.
dc.date2022-11-21
dc.date2022-12-01T11:40:39Z
dc.date2022-12-01T11:40:39Z
dc.date.accessioned2026-06-27T17:13:58Z
dc.identifierhttps://hdl.handle.net/10568/125747
dc.identifier.urihttp://hdl.handle.net/123456789/146166
dc.languageen
dc.publisherThe Conversation
dc.rightsOpen Access
dc.sourceArndt, C., Hristov, A. and Dijkstra, J. 2022. Less burping, more meat and milk - how livestock farmers can help tackle the climate crisis. The Conversation, 21 November 2022
dc.subjectmeat
dc.subjectmilk
dc.subjectlivestock
dc.subjectclimate change
dc.titleLess burping, more meat and milk - how livestock farmers can help tackle the climate crisis
dc.typeBlog Post

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Instituto Internacional de Investigaciones Pecuarias (ILRI)