Growing together? Experiences of intersectoral integration in an NGO nutrition program: A study of HKI’s enhanced homestead food production model in Burkina Faso

dc.creatorHarris, Jody
dc.creatorBuchsbaum, Aaron
dc.date2014
dc.date2024-08-01T02:49:26Z
dc.date2024-08-01T02:49:26Z
dc.date.accessioned2026-06-27T15:00:01Z
dc.identifierhttps://hdl.handle.net/10568/149488
dc.identifier.urihttp://hdl.handle.net/123456789/91667
dc.languageen
dc.publisherUnited States Agency for International Development
dc.rightsOpen Access
dc.sourceHarris, Jody; and Buchsbaum, Aaron. 2014. Growing together? Experiences of intersectoral integration in an NGO nutrition program: A study of HKI’s enhanced homestead food production model in Burkina Faso. Arlington, VA: USAID/Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) Project.
dc.subjectfood production
dc.subjectundernutrition
dc.subjectagricultural sector
dc.subjectnutrition education
dc.subjectmalnutrition
dc.subjectnon-governmental organizations
dc.subjecthygiene
dc.subjectpublic health
dc.titleGrowing together? Experiences of intersectoral integration in an NGO nutrition program: A study of HKI’s enhanced homestead food production model in Burkina Faso
dc.typeReport

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