Growing together? Experiences of intersectoral integration in an NGO nutrition program: A study of HKI’s enhanced homestead food production model in Burkina Faso
| dc.creator | Harris, Jody | |
| dc.creator | Buchsbaum, Aaron | |
| dc.date | 2014 | |
| dc.date | 2024-08-01T02:49:26Z | |
| dc.date | 2024-08-01T02:49:26Z | |
| dc.date.accessioned | 2026-06-27T15:00:01Z | |
| dc.identifier | https://hdl.handle.net/10568/149488 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/91667 | |
| dc.language | en | |
| dc.publisher | United States Agency for International Development | |
| dc.rights | Open Access | |
| dc.source | Harris, Jody; and Buchsbaum, Aaron. 2014. Growing together? Experiences of intersectoral integration in an NGO nutrition program: A study of HKI’s enhanced homestead food production model in Burkina Faso. Arlington, VA: USAID/Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) Project. | |
| dc.subject | food production | |
| dc.subject | undernutrition | |
| dc.subject | agricultural sector | |
| dc.subject | nutrition education | |
| dc.subject | malnutrition | |
| dc.subject | non-governmental organizations | |
| dc.subject | hygiene | |
| dc.subject | public health | |
| dc.title | Growing together? Experiences of intersectoral integration in an NGO nutrition program: A study of HKI’s enhanced homestead food production model in Burkina Faso | |
| dc.type | Report |
