WHY DO FOOD MANUFACTURERS INTRODUCE NEW PRODUCTS?
| dc.creator | Lee, Cheryl Hill | |
| dc.creator | Schluter, Gerald E. | |
| dc.date | 2017-04-01T19:35:52Z | |
| dc.date.accessioned | 2026-07-09T03:59:09Z | |
| dc.identifier | doi:10.22004/ag.econ.27618 | |
| dc.identifier | https://ageconsearch.umn.edu/record/27618/files/33010102.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/27618 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/543032 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/27618 | |
| dc.title | WHY DO FOOD MANUFACTURERS INTRODUCE NEW PRODUCTS? | |
| dc.type | Text |
