The Economic Organizations of Short Supply Chains
| dc.creator | Fondse, Mirjam | |
| dc.creator | Wubben, Emiel F.M. | |
| dc.creator | Kortstee, Harry | |
| dc.creator | Pascucci, Stefano | |
| dc.date | 2017-04-01T19:32:01Z | |
| dc.date.accessioned | 2026-07-09T06:17:32Z | |
| dc.description | Short food supply chains (SFSCs) are economic organizations which can contribute to rural development. We propose a first analysis of their main features and suggest a way for analysing them through the lens of organizational economics. SFSCs are based on proximity between consumers and producers, economic added-value, re-distributive principles and sustainability. They mainly rely on informal and socially-embedded governance mechanisms. We derive insights for better link SFSCs and policy design. | |
| dc.identifier | doi:10.22004/ag.econ.128205 | |
| dc.identifier | https://ageconsearch.umn.edu/record/128205/files/Pascucci%20et%20al..pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/128205 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/574705 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/128205 | |
| dc.title | The Economic Organizations of Short Supply Chains | |
| dc.type | Text |