Hygienic milk production: a training guide for farm-level workers and milk handlers in Eastern Africa

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dc.creatorLore, Tezira A.
dc.creatorKurwijila, Lusato R.
dc.creatorOmore, Amos O.
dc.date2006-02
dc.date2010-05-28T19:56:20Z
dc.date2010-05-28T19:56:20Z
dc.date.accessioned2026-06-27T17:12:30Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/1763
dc.identifier.urihttp://hdl.handle.net/123456789/145434
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceLore, T.A.; Kurwijila, L.R.; Omore, A. (eds.). 2006. Hygienic milk production: a training guide for farm-level workers and milk handlers in Eastern Africa. Nairobi (Kenya): ILRI
dc.subjectmilk hygiene
dc.subjectfood safety
dc.subjectmilk production
dc.subjecttraining
dc.titleHygienic milk production: a training guide for farm-level workers and milk handlers in Eastern Africa
dc.typeTraining Material

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Instituto Internacional de Investigaciones Pecuarias (ILRI)