Training manual for sweet makers

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dc.creatorDeka, Ram Pratim
dc.creatorBayan, Baban
dc.creatorDas, N.K.
dc.creatorDror, Iddo
dc.creatorGrace, Delia
dc.date2020-09-15
dc.date2020-09-14T07:38:28Z
dc.date2020-09-14T07:38:28Z
dc.date.accessioned2026-06-27T16:33:49Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/109407
dc.identifier.urihttp://hdl.handle.net/123456789/126618
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceDeka, R.P., Bayan, B., Das, N.K., Dror, I. and Grace, D. 2020. Training manual for sweet makers. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectanimal products
dc.subjectdairying
dc.subjectcapacity building
dc.titleTraining manual for sweet makers
dc.typeManual

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Instituto Internacional de Investigaciones Pecuarias (ILRI)