Accelerated aging effects on the grain quality of stored carioca bean.
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For research purposes, the accelerated aging of bean grains is one of the options available for the optimization of lab experiments in the evaluation of quality traits. Through an artificial aging simulator chamber of radiation it is possible to accelerate the aging process that occurs naturally, to predict and control the degree of darkening. This research evaluated the effect of the solar radiation simulator chamber on the technological characteristics of carioca bean grains, such as color and cooking time.
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Feijão, Phaseolus vulgaris, Armazenamento, Grão