Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries. Revision 1. / Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines. Révision 1. / Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina. Revisión 1.

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dc.creatorFAO;Fishery and Aquaculture Economics and Policy Division
dc.date2024-08-13T19:26:02Z
dc.date2024-08-13T19:26:02Z
dc.date2009
dc.date2020-11-10T12:33:08Z
dc.date.accessioned2026-06-27T23:55:14Z
dc.descriptionThe Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries.
dc.format97
dc.formatapplication/pdf
dc.formattext/html
dc.identifier9789250064055
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i1119t
dc.identifierhttp://www.fao.org/3/a-i1119t.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/295145
dc.languageTrilingual
dc.rightsFAO
dc.titleGuidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries. Revision 1. / Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines. Révision 1. / Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina. Revisión 1.
dc.titleGuidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries. Revision 1.
dc.typeBook (stand-alone)

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