Contraints in food and nutrition research
| dc.creator | Bokanga, M. | |
| dc.date | 1992 | |
| dc.date | 2019-08-21T14:12:49Z | |
| dc.date | 2019-08-21T14:12:49Z | |
| dc.date.accessioned | 2026-06-27T15:59:03Z | |
| dc.identifier | https://hdl.handle.net/10568/103265 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/119232 | |
| dc.language | en | |
| dc.rights | Limited Access | |
| dc.source | Bokanga, M. (1992). Contraints in food and nutrition research. In G. Thottappilly, M.N. Monti, D.R. Mohan-Raj and A.W. Moore, Biotechnology: enhancing research on tropical crops in Africa. Ibadan, Nigeria: IITA, (p. 33-38). | |
| dc.subject | foods | |
| dc.subject | nutrition | |
| dc.subject | research | |
| dc.title | Contraints in food and nutrition research | |
| dc.type | Book Chapter |