Fish handling, quality and processing: training and community trainers manual (Swahili version)
| dc.creator | Ward, A.;Beyens, Y. | |
| dc.date | 2023-04-27T11:58:34Z | |
| dc.date | 2023-04-27T11:58:34Z | |
| dc.date | 2012 | |
| dc.date | 2019-05-28T16:24:52.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:54:30Z | |
| dc.format | 123 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AZ083SW | |
| dc.identifier | http://www.fao.org/3/az083sw/az083sw.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/266395 | |
| dc.language | Swahili | |
| dc.publisher | FAO/IOC ; | |
| dc.rights | FAO | |
| dc.title | Fish handling, quality and processing: training and community trainers manual (Swahili version) | |
| dc.title | Fish handling, quality and processing: training and community trainers manual (Swahili version) | |
| dc.type | Document |