Wild foods from farm and forest in the east Usambara mountains, Tanzania

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dc.creatorPowell, B.
dc.creatorMaundu, P
dc.creatorKuhnlein, H.V.
dc.creatorJohns, T.
dc.date2013-11
dc.date2018-07-03T10:55:48Z
dc.date2018-07-03T10:55:48Z
dc.date.accessioned2026-06-27T13:52:04Z
dc.identifierhttps://hdl.handle.net/10568/93470
dc.identifier.urihttp://hdl.handle.net/123456789/68245
dc.languageen
dc.publisherInforma UK Limited
dc.rightsOpen Access
dc.sourcePowell, B., Maundu, P., Kuhnlein, H.V., Johns, T. . 2013. Wild foods from farm and forest in the east Usambara mountains, Tanzania Ecology of Food and Nutrition, 52 (6) : 451-478. Taylor and Francis. https://doi.org/10.1080/03670244.2013.768122
dc.subjectagriculture
dc.subjectbiodiversity
dc.subjectconservation
dc.subjectnutrient availability
dc.subjectconsumption
dc.subjectfood security
dc.titleWild foods from farm and forest in the east Usambara mountains, Tanzania
dc.typeJournal Article

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