Compendium on Food Additives Specifications. Joint FAO/WHO Expert Committee on Food Additives

Vista sencilla de ítem
dc.creatorOffice of Assistant Director-General (Agriculture Department)
dc.date2023-04-27T11:36:17Z
dc.date2023-04-27T11:36:17Z
dc.date2014
dc.date2019-05-30T12:55:11.0000000Z
dc.date.accessioned2026-06-27T23:09:05Z
dc.descriptionThis volume of FAO JECFA Monographs contains specifications of identity and purity prepared at the 77th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome on 4 - 13 June 2013. The specifications monographs are one of the outputs of JECFA’s risk assessment of food additives, and should be read in conjunction with the safety evaluation, reference to which is made in the section at the head of each specifications monograph. Further information on the meeting discu ssions can be found in the summary report of the meeting (see Annex 1), and in the full report which will be published in the WHO Technical Report series. Toxicological monographs of the substances considered at the meeting will be published in the WHO Food Additive Series.
dc.format106 p.
dc.formatapplication/pdf
dc.identifier2664-7451
dc.identifier978-92-5-108091-7
dc.identifier1817-7077
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I3544E
dc.identifierhttp://www.fao.org/3/a-i3544e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/273248
dc.languageEnglish
dc.publisherFAO ;
dc.relationJoint FAO/WHO Expert Committee on Food Additives (JECFA) Monographs
dc.rightsFAO
dc.titleCompendium on Food Additives Specifications. Joint FAO/WHO Expert Committee on Food Additives
dc.titleCompendium on Food Additives Specifications. Joint FAO/WHO Expert Committee on Food Additives
dc.title77th Meeting 2013
dc.typeBook (stand-alone)

Archivos

Colecciones

Productos de conocimiento