What esplains the divergence in European an American perspectives on the regulation of genetically-engineered food?

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dc.creatorO'Rourke, Anastasia
dc.creatorVogel, David
dc.date2017-04-01T13:51:11Z
dc.date.accessioned2026-07-09T09:19:39Z
dc.identifierdoi:10.22004/ag.econ.205916
dc.identifierhttps://ageconsearch.umn.edu/record/205916/files/68-69-5-9.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/205916
dc.identifier.urihttp://hdl.handle.net/123456789/607903
dc.languagefre
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/205916
dc.titleWhat esplains the divergence in European an American perspectives on the regulation of genetically-engineered food?
dc.typeText

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