Quantification of food systems greenhouse gas emissions and mitigation potential in Kenya: a bottom-up approach.

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dc.creatorKakai, L.F.
dc.creatorNoufa, C.K.
dc.creatorSapkota, T.B.
dc.creatorCorbeels, M.
dc.creatorChoptiany, J.
dc.date2025-12
dc.date2026-01-14T14:50:32Z
dc.date2026-01-14T14:50:32Z
dc.date.accessioned2026-06-27T16:08:45Z
dc.identifierhttps://hdl.handle.net/10568/179831
dc.identifier.urihttp://hdl.handle.net/123456789/123770
dc.languageen
dc.rightsOpen Access
dc.sourceKakai, L.F., Noufa, C.K., Sapkota, T.B., Corbeels, M. & Choptiany, J. (2025). Quantification of food systems greenhouse gas emissions and mitigation potential in Kenya: a bottom-up approach. Nairobi, Kenya: IITA.
dc.subjectgreenhouse gas emissions
dc.subjectclimate change
dc.subjectcrops
dc.titleQuantification of food systems greenhouse gas emissions and mitigation potential in Kenya: a bottom-up approach.
dc.typeDataset

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Instituto Internacional de Agricultura Tropical (IITA)