Geographic shifts in highland cooking banana (Musa, group AAA EA) production in Uganda: site and data summaries

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dc.creatorGold, Cliford S.
dc.creatorKaramura, E.B.
dc.creatorKiggundu, A.
dc.creatorBagamba, F.
dc.creatorAbera, A.M.
dc.date1999
dc.date2018-07-05T06:30:30Z
dc.date2018-07-05T06:30:30Z
dc.date.accessioned2026-06-27T16:01:03Z
dc.descriptionThe highland green cooking banana (Musa spp. Type AAA-EA) is the most important staple crop in southern Uganda and throughout the East African Great Lakes Region. The crop is a key component in both the food security and agricultural sustainability of the region.
dc.identifierhttps://hdl.handle.net/10568/96032
dc.identifier.urihttp://hdl.handle.net/123456789/120137
dc.languageen
dc.rightsLimited Access
dc.sourceGold, C.S., Karamura, E B., Kiggundu, A., Bagamba, F. & Abera, A.M. (1999). Geographic shifts in the highland cooking banana (Musa spp., group AAA-EA) production in Uganda: site and data summaries. African Crop Science Journal, 7(3), 223-298.
dc.subjectbananas
dc.subjectfood security
dc.subjectmusa
dc.subjecthighlands
dc.titleGeographic shifts in highland cooking banana (Musa, group AAA EA) production in Uganda: site and data summaries
dc.typeJournal Article

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Instituto Internacional de Agricultura Tropical (IITA)