The impact of smallholder commercialisation of organic crops on food consumption patterns, dietary diversity and consumption elasticities
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The impact of smallholder commercialisation on food consumption patterns in a rural
community of South Africa was investigated. The dietary diversity, nutrient intakes
and consumption patterns of certified, partially certified and non-members of an
organic farmers’ organisation were compared. Engagement in certified commercial
organic farming promoted comparatively greater dietary diversity and improved
nutrient intakes. While smallholder agriculture commercialisation has the potential to
improve food consumption patterns and food quality through increased income and
labour opportunities, caution should be exercised before claiming that such
commercialisation can alleviate food insecurity and solve hunger in rural South
Africa.