FAO Expert Consultation on Food Safety: Science and Ethics, Rome, Italy 3-5 September 2002
| dc.creator | FAO | |
| dc.date | 2024-11-19T09:47:25Z | |
| dc.date | 2024-11-19T09:47:25Z | |
| dc.date | 2004 | |
| dc.date.accessioned | 2026-06-27T23:34:27Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/j0776e | |
| dc.identifier | https://www.fao.org/3/j0776e/j0776e00.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/285320 | |
| dc.language | English | |
| dc.title | FAO Expert Consultation on Food Safety: Science and Ethics, Rome, Italy 3-5 September 2002 | |
| dc.type | Book (stand-alone) |