THE IMPACT OF THE REDUCTION IN THE AUSTRALIAN ORANGE-JUICE TARIFF

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dc.creatorBrown, Mark G.
dc.creatorSpreen, Thomas H.
dc.date2017-04-01T20:11:33Z
dc.date.accessioned2026-07-09T03:15:06Z
dc.descriptionAfter substantial reduction in the Australian orange juice tariff, citrus growers in that country shifted their efforts away from Valencia orange production towards Navel oranges intended for the fresh market. Australia has been successful in penetrating the world market for fresh oranges. Given the large size of the orange industry in Florida, however, it is unlikely that Florida growers could follow the same model if the U.S. orange juice were substantially reduced or eliminated.
dc.identifierdoi:10.22004/ag.econ.15691
dc.identifierhttps://ageconsearch.umn.edu/record/15691/files/pb020006.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/15691
dc.identifier.urihttp://hdl.handle.net/123456789/529226
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/15691
dc.titleTHE IMPACT OF THE REDUCTION IN THE AUSTRALIAN ORANGE-JUICE TARIFF
dc.typeText

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