Codex Alimentarius: Food Labelling - Complete Texts

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dc.creatorNutrition Division
dc.date2023-10-05T14:09:03Z
dc.date2023-10-05T14:09:03Z
dc.date2001
dc.date2018-01-04T07:21:57.0000000Z
dc.date.accessioned2026-06-27T23:22:24Z
dc.descriptionThe Codex Alimentarius (Latin for "food law" or "food code) is a collection of internationally adopted food standards. Food labelling is the primary means of communication between the producer and the seller of food on the one hand and the purchaser and the consumer on the other. The standards and guidelines on food labelling published in various volumes of the Codex Alimentarius are now collected and republished in this compact format to allow their wide use and understanding by government, re gulatory authorities, food industries and retailers, and consumers.
dc.format53
dc.formatapplication/pdf
dc.identifier2520-243X
dc.identifier9251046794
dc.identifier1020-8070
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/Y2770E
dc.identifierhttp://www.fao.org/3/a-y2770e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/279580
dc.languageEnglish
dc.relationCodex Alimentarius Commission Procedural Manual
dc.relation0259-2916
dc.rightsFAO
dc.titleCodex Alimentarius: Food Labelling - Complete Texts
dc.titleCodex Alimentarius: Food Labelling - Complete Texts
dc.typeBook (stand-alone)

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